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Glengarry Scotch Bonnet Maple Piña Colada

Glengarry Scotch Bonnet Maple Piña Colada

A taste of the islands!

Bring the tropics home with our Glengarry Scotch Bonnet Maple Piña Colada recipe!


Instructions: 


- In a shaker, add a handful of ice, 1 part Scotch Bonnet Infused Maple Syrup, 1 part dark rum, 2 parts pineapple juice & 2 parts coconut milk

- Cover and shake vigorously for about 30 seconds 

- Pour over ice and top with bitters, a maraschino cherry, a festive cocktail umbrella and enjoy!


Find our Scotch Bonnet Infused Maple Syrup on our website!


Have a recipe you'd like to share? Email us at info@glengarrymaple.ca for a chance to have YOUR recipe featured on our website. 

Glengarry Maple Products Used in This Recipe:

Smoked Scotch Bonnet Infused Maple Syrup

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