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Glengarry Maple

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Glengarry Scotch Bonnet Maple Piña Colada

Glengarry Scotch Bonnet Maple Piña Colada

A taste of the islands!

Bring the tropics home with our Glengarry Scotch Bonnet Maple Piña Colada recipe!


Instructions: 


- In a shaker, add a handful of ice, 1 part Scotch Bonnet Infused Maple Syrup, 1 part dark rum, 2 parts pineapple juice & 2 parts coconut milk

- Cover and shake vigorously for about 30 seconds 

- Pour over ice and top with bitters, a maraschino cherry, a festive cocktail umbrella and enjoy!


Find our Scotch Bonnet Infused Maple Syrup on our website!


Have a recipe you'd like to share? Email us at info@glengarrymaple.ca for a chance to have YOUR recipe featured on our website. 

Glengarry Maple Products Used in This Recipe:

Smoked Scotch Bonnet Infused Maple Syrup

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ATTENTION - Shipping

Please note the following deadlines to ensure your order arrives before Dec 25th, 2025:

- The Territories, BC, AB, and SK: December 10th

- The Maritimes and MB: December 14th

- ON and QC: December 17th

- Eastern ON: December 21st


For the foreseeable future we will be stopping all shipments to the United States.   

We do not yet feel comfortable with the the additional fees to customers upon delivery. We would like to thank ALL of our US customers for their support and we hope to fill your maple needs in the near future.  Thank you for your understanding. 


-Glengarry Maple