Glengarry Scotch Bonnet Maple Piña Colada

Bring the tropics home with our Glengarry Scotch Bonnet Maple Piña Colada recipe!

Instructions: 

- In a shaker, add a handful of ice, 1 part Scotch Bonnet Infused Maple Syrup, 1 part dark rum, 2 parts pineapple juice & 2 parts coconut milk

- Cover and shake vigorously for about 30 seconds 

- Pour over ice and top with bitters, a maraschino cherry, a festive cocktail umbrella and enjoy!

Find our Scotch Bonnet Infused Maple Syrup on our website!

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