About Us

Our Farm

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Glengarry Maple is a family owned maple farm that takes pride in offering small batch, single forest maple syrup. 


Our forest, situated in Eastern Ontario, has fairly rocky but fertile soil. Much like a vineyard, a maple forest relies greatly on terroir, as well as the varietal of maple, to develop a maple syrup that is full-bodied and rich in flavor. Our mission is to produce high-quality maple syrup, while managing the bush in a responsible and sustainable way. Subsequently keeping this beautiful hardwood forest for future generations to use conscientiously and for those that call it home. 

Our Family

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We are most proud to say that three generations of our family are now actively involved in the business. Originally started as a father-son business, it has grown into a family operation that even the youngest are involved in (someone has to taste-test!). 

The majority of the family live right next door to each other, with a few stragglers based in Ottawa approximately an hour away. 

Our Syrup

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We keep our batches of syrup small, boiling each batch longer than most sugar makers. This develops a richer taste with a silky mouth feel. Each batch is a separate product, resulting in bottles that contain a unique, unblended maple syrup. 

Glengarry Maple is very proud to offer sustainable, single forest, unblended maple syrup.