Maple-Walnut Cookies

If you are a follower of Glengarry Maple, you have probably seen our Maple-Walnut Cookies on social media. After a flood of requests asking for the recipe, we decided to post it here on our website for easy access. Enjoy 😍!

Prep time: 20 minutes, Cook time: 10 minutes, Yield: Makes three-dozen

What you need to start:

• 1/2 cup (one stick) butter
• 1 cup of Glengarry's Maple Sugar
• 1 teaspoon of vanilla extract
• 1 large egg
• 1/2 cup of Glengarry's Maple Syrup
• 2 cups of flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of chopped walnuts

How-to:

1. Beat butter and maple sugar together in a bowl until light and fluffy
2. Add the vanilla extract and egg into the bowl and mix thoroughly
3. Then, add the maple syrup into the same bowl and stir
4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the two mixtures together and stir until well incorporated
5. Pour in the walnuts
6. Cover mixture with plastic wrap and place in the fridge to chill for thirty minutes
7. Preheat the oven to 350°F
8. Separate the cookie dough into approximately 1 inch balls and place onto cookie sheets
9. Bake for approximately 10 minutes, or until the edges of the cookies are lightly browned

Read the original article here.

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