4-Ingredient Maple Cinnamon Popcorn

100% vegan and 100% tasty, this quick and easy 4-ingredient popcorn recipe will satisfy your sweet-tooth. With almost no prep time needed, this popcorn is perfect to enjoy while relaxing after a long and busy day.

Cook time: 45 minutes, Yield: 2 servings

What you need to get started:

• 1/4 cup Glengarry Maple Syrup
• 1 tbsp coconut oil
• 1/4 cup unpopped popcorn kernels
• 1/2 tsp cinnamon
• 1/2 tsp vanilla (optional)

How-to:

• Preheat the oven to 250°F (125°C) and set a baking sheet lined with parchment paper aside
• Heat up the coconut oil in a large saucepan over medium-high heat. Pour in the popcorn kernels and cover the saucepan with a lid. After about 30 seconds, the kernels will begin to cook. Shake the saucepan a few times to pop thoroughly
• Once the popping has slowed, remove the saucepan from the heat and let sit for one more minute so that all the kernels can finish popping
• In a separate saucepan, use medium heat to boil the maple syrup. Once the syrup begins to bubble, let boil for around 3-4 minutes
• Pour the syrup over the popcorn and mix in the cinnamon and vanilla extract. Immediately stir with wooden spoon to coat the popcorn
• Transfer the popcorn to the prepared baking sheet and place into the oven for about 30 minutes
• Remove from oven and let cool for a couple minutes, the popcorn will become crunchy

If stored in an airtight container, this dessert can be enjoyed for up to two weeks!

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