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Glengarry Maple

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4-Ingredient Maple Cinnamon Popcorn

Brought to you with the help of our friends at 'Full of Plants'

100% vegan and 100% tasty, this quick and easy 4-ingredient popcorn recipe will satisfy your sweet-tooth. With almost no prep time needed, this popcorn is perfect to enjoy while relaxing after a long and busy day.


Cook time: 45 minutes, Yield: 2 servings


What you need to get started:

  • 1/4 cup Glengarry Maple Syrup
  • 1 tbsp coconut oil
  • 1/4 cup unpopped popcorn kernels
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla (optional)


How-to:

  • Preheat the oven to 250°F (125°C) and set a baking sheet lined with parchment paper aside
  • Heat up the coconut oil in a large saucepan over medium-high heat. Pour in the popcorn kernels and cover the saucepan with a lid. After about 30 seconds, the kernels will begin to cook. Shake the saucepan a few times to pop thoroughly
  • Once the popping has slowed, remove the saucepan from the heat and let sit for one more minute so that all the kernels can finish popping
  • In a separate saucepan, use medium heat to boil the maple syrup. Once the syrup begins to bubble, let boil for around 3-4 minutes
  • Pour the syrup over the popcorn and mix in the cinnamon and vanilla extract. Immediately stir with wooden spoon to coat the popcorn
  • Transfer the popcorn to the prepared baking sheet and place into the oven for about 30 minutes
  • Remove from oven and let cool for a couple minutes, the popcorn will become crunchy


If stored in an airtight container, this dessert can be enjoyed for up to two weeks!


To read the original article, click here.


Have a recipe you'd love to share? Email us at info@glengarrymaple.ca.

Glengarry Maple Products Needed for This Recipe:

250ML Maple Syrup

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