A taste of the islands!
Bring the tropics home with our Glengarry Scotch Bonnet Maple Piña Colada recipe!
Instructions:
- In a shaker, add a handful of ice, 1 part Scotch Bonnet Infused Maple Syrup, 1 part dark rum, 2 parts pineapple juice & 2 parts coconut milk
- Cover and shake vigorously for about 30 seconds
- Pour over ice and top with bitters, a maraschino cherry, a festive cocktail umbrella and enjoy!
Find our Scotch Bonnet Infused Maple Syrup on our website!
Have a recipe you'd like to share? Email us at info@glengarrymaple.ca for a chance to have YOUR recipe featured on our website.